Amount of Fatty acids, total monounsaturated in Beans, fava, in pod, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Beans, fava, in pod, raw there is 0.104 g of Fatty acids, total monounsaturated. Change amount

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Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Beans, fava, in pod, raw.

Oil, sunflower, high oleic (70% and over) 83.689 g 83.69%
Oil, hazelnut 78 g 78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 75.221 g 75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 73.7 g 73.7%
Oil, olive, salad or cooking 72.961 g 72.96%
Oil, industrial, canola, high oleic 72.734 g 72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 71.991 g 71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 71.075 g 71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 71.023 g 71.02%
Oil, avocado 70.554 g 70.55%
Oil, almond 69.9 g 69.9%
Oil, canola 63.276 g 63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 62.093 g 62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose 61.248 g 61.25%
Oil, industrial, canola for salads, woks and light frying 61.15 g 61.15%
Oil, apricot kernel 60 g 60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 59.715 g 59.72%
Nuts, macadamia nuts, dry roasted, without salt added 59.275 g 59.28%
Nuts, macadamia nuts, dry roasted, with salt added 59.275 g 59.28%
Oil, mustard 59.187 g 59.19%
Beans, fava, in pod, raw

Beans, fava, in pod, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, fava, in pod, raw are listed below.

Water 72.6 g 72.6%
Energy (calorie) 88 kcal
Energy (joule) 368 kJ
Protein 7.92 g 7.92%
Total lipid (fat) 0.73 g 0.73%
Ash 1.12 g 1.12%
Carbohydrate, by difference 17.63 g 17.63%
Fiber, total dietary 7.5 g 7.5%
Sugars, total 9.21 g 9.21%
Calcium, Ca 37 mg 0.04%
Iron, Fe 1.55 mg
Magnesium, Mg 33 mg 0.03%
Phosphorus, P 129 mg 0.13%
Potassium, K 332 mg 0.33%
Sodium, Na 25 mg 0.02%
Zinc, Zn 1 mg
Copper, Cu 0.402 mg
Manganese, Mn 0.661 mg
Selenium, Se 0.8 µg
Vitamin C, total ascorbic acid 3.7 mg

Nutrients in Beans, fava, in pod, raw